As much as I love Texas Caviar, I can’t eat a whole bowl of it myself so I came up with a similar salad on a much smaller scale.
1 14 oz can Black Beans Rinsed (I prefer organic)
3/4 Cup Frozen Corn
1/2 Red Bell Pepper Diced
1 Jalepeno Finely Diced.
1 Tomato Chopped
1 clove garlic, Minced
Juice of one Lemon
1 TBSP Olive Oil
Salt to Taste
Fresh Cracked Pepper to Taste.
Put first five ingredients in bowl and gently toss. Add Garlic and juice of 1 lemon. Drizzed olive oil over veggies and toss again. Can be eaten immediately or served cold.
You can add Avocado and other veggies to the mix.
Filed under: Salad, Vegetarian | Tagged: Avocado, Black Beans, Corn, Jalepeno, Red Bell Pepper, Salad
