1 English Muffin
5 G Butter
112 G egg white
2 slices Jones Farm Dairy Canadian Bacon
Get small skillet nice and hot. Spray with a little cooking spray and then pour in egg whites. Salt and Pepper to taste. While that’s cooking, toast the english muffin. When you flip the egg whites (try to keep them in one [...]
Filed under: Breakfast | Tagged: Breakfast, Butter, Canadian Bacon, Egg white, English Muffin | Leave a Comment »
