These peppers have a bit of a southwestern flair with the addition of corn and a touch of cayenne pepper!
1/2 cup Japonica Rice
1/2 cup Brown Rice
3 cups water
6 Bell Peppers (red, yellow, orange)
2 TBSP Olive Oil
1 Onion, cut into medium dice
3 Gloves Garlic, minced
1 lb Lean or Extra Lean Ground Beef
1 Jar Newman’s Own Sockaroni [...]
Filed under: Beef, Main Dish, Meat | Tagged: Ground Beef, Japonica, Main Dish, Peppers, Pig E. Bank, Rice | 1 Comment »
